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Grilled Cast Iron Skillet Brownies

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Betty Crocker Kitchens
Updated Apr 4, 2025
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Grilled brownies? In a cast iron skillet? Absolutely, and they’re unbelievably delicious.

Few desserts can rival the rich, fudgy perfection of brownies, especially when they’re warm and fresh. Now take that classic treat and give it a smoky, campfire twist by grilling them in a cast iron skillet. The result is a crispy-edged, gooey-centered brownie with an irresistible depth of flavor.

Perfect for glamping, backyard barbecues, or any outdoor gathering, these grilled brownies bring the best of summer and chocolate together in one indulgent bite. Picture a cozy night under the stars, the aroma of freshly baked brownies filling the air, and a warm skillet straight from the grill.

Grilled Cast Iron Skillet Brownies

  • Prep Time 5 min
  • Total 35 min
  • Servings 8
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Spray your cast iron skillet with cooking spray and set your grill to 325°F to 350°F.
  • Step 
    2
    While the grill is heating up, mix your brownie ingredients directly in the pan with a whisk, using a spatula to scrape the sides if necessary.
  • Step 
    3
    Place pan on grill grates and close grill top. Let cook for 25-30 minutes, checking every 5-10 minutes. When the edges get hard and the middle isn't liquid, the pan is ready. Cool brownies and cut into sizes of your preference. Use oven mitts when picking up the pan ... it's very, very hot!

Nutrition

Nutrition Facts are not available for this recipe
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