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Grilled Caramel Apples

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Grilled Caramel Apples
  • Prep 10 min
  • Total 19 min
  • Servings 4
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Here’s one better than caramel apples on a stick. These are warm and caramelicious.
Updated Sep 20, 2005

Ingredients

  • 2 large apples
  • 1/4 cup caramel topping

Steps

  • 1
    Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  • 2
    Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  • 3
    Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle a few chopped nuts over the gooey caramel and apples.
  • tip 2
    Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.

Nutrition

175 Calories, 0g Total Fat, 1 g Protein, 43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Sodium
140 mg
Potassium
106 mg
Total Carbohydrate
43 g
Dietary Fiber
3 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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