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Grilled Blue Cheese Turkey Burgers

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Grilled Blue Cheese Turkey Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Feast on the best blue burgers under the sun!
Updated Jun 16, 2010

Ingredients

  • 1 1/2 pounds ground turkey
  • 1/4 cup mayonnaise or salad dressing
  • 4 ounces crumbled blue cheese
  • 6 onion or plain burger buns, split and toasted
  • 1 large red onion sliced, if desired

Steps

  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • 2
    Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
  • 3
    Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast burger buns, grill cut sides down about 4 minutes or until golden brown.
  • tip 2
    Top these juicy burgers with crisply cooked bacon.

Nutrition

400 Calories, 22g Total Fat, 34g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
22g
0%
Saturated Fat
7g
0%
Cholesterol
95mg
0%
Sodium
580mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
34g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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