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Grilled Asian Chicken Drumsticks

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Grilled Asian Chicken Drumsticks
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 4
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Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.
Updated Apr 1, 2009

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 cloves garlic, finely chopped
  • 8 chicken drumsticks (about 1 1/2 lb)

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
  • 2
    Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).

Tips from the Betty Crocker Kitchens

  • tip 1
    Use chicken thighs for the drumsticks.
  • tip 2
    Use 1 teaspoon of ready-to-use minced garlic that's available in jars in the produce section of your supermarket.

Nutrition

250 Calories, 14g Total Fat, 29g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
630mg
26%
Potassium
320mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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