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Grilled Antipasto Pizza

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Betty Crocker Kitchens
Updated Apr 1, 2009
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Summer pizza? Keep the heat outside with this grilled favorite.

Grilled Antipasto Pizza

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/4 lb small whole mushrooms (1 1/2 cups)
  • 1 medium yellow bell pepper, cut into 8 pieces
  • 1/4 cup Italian dressing
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 plum (Roma) tomatoes, thinly sliced
  • 4 medium green onions, sliced (1/4 cup)
  • 1/4 cup sliced ripe olives

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill “wok”).
  • Step 
    2
    Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
  • Step 
    3
    Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
  • Step 
    4
    Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.

Nutrition

220 Calories
8g Total Fat
9g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
500mg
21%
Potassium
170mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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