Menu

Green Herb Sauce

  • Save Recipe
Green Herb Sauce
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Jalapeño chile turns up the heat on a colorful, pesto-style sauce.
Updated Mar 13, 2010

Ingredients

  • 1 cup lightly packed fresh cilantro
  • 1/4 cup lightly packed fresh parsley
  • 2 tablespoons lightly packed fresh basil leaves
  • 2 tablespoons coarsely chopped fresh chives
  • 1/4 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons olive or vegetable oil
  • 1 clove garlic, chopped
  • 1/2 to 1 jalapeño chile, seeded and chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
Make With
Make With
Progresso Broth

Steps

  • 1
    Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  • 2
    Serve sauce with grilled pork, poultry or fish.

Tips from the Betty Crocker Kitchens

  • tip 1
    This pretty sauce can be stored in a covered container in the refrigerator for up to 7 days.
  • tip 2
    You'll find cilantro in bunches in the produce area next to the parsley. Cilantro can be refrigerated for several days wrapped tightly in a plastic bag or with the stems in a container of water. If you store it in water, be sure to change the water every 2 or 3 days.

Nutrition

50 Calories, 4g Total Fat, 2g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 2 tablespoons
Calories
50
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved