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Green Beans with Lemon-Herb Butter

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Green Beans with Lemon-Herb Butter
  • Prep 10 min
  • Total 20 min
  • Servings 4
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Here's a new herb and citrus twist to jazz up classic green beans.
Updated Sep 14, 2015

Ingredients

  • 1 package (12 oz) fresh green beans
  • 3 tablespoons butter
  • 1 teaspoon grated lemon peel
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • Lemon slices, if desired

Steps

  • 1
    Cook green beans as directed on package; drain.
  • 2
    Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can't find a 12-ounce package of fresh green beans, you can purchase them in bulk. To prepare, wash beans, then boil uncovered 6 to 8 minutes or until crisp-tender.
  • tip 2
    Be sure to use real butter in this recipe. The toasty flavor that comes from browning is possible only with butter, not margarine. When melting the butter, using a heavy saucepan allows better control over the heat level than a thin pan. Remove the pan from the heat as soon as the butter starts to turn color, as the heat from the pan will continue to brown the butter.

Nutrition

110 Calories, 9g Total Fat, 1g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
10%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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