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Greek-Style Tuna Salad Sandwiches

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Greek-Style Tuna Salad Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Tired of the same old tuna sandwich? Welcome a Greek-style version.
Updated Aug 25, 2010

Ingredients

  • 1 can (12 oz) tuna, drained, flaked
  • 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
  • 1/2 cup crumbled feta cheese or shredded mozzarella cheese
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 loaf (1 lb) French bread
  • 1/4 cup Italian dressing

Steps

  • 1
    In medium bowl, mix tuna, bell peppers, cheese and celery.
  • 2
    Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  • 3
    Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sliced pimientos, drained, can be used instead of the roasted bell peppers.
  • tip 2
    Add 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) instead of the roasted bell peppers. Pepperoncini peppers have a slightly sweet and spicy-hot flavor.

Nutrition

510 Calories, 15g Total Fat, 33g Protein, 61g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
510
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
1280mg
53%
Potassium
420mg
12%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
14%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
70%
70%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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