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Greek-Style Brunch Bread

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Greek-Style Brunch Bread
  • Prep 15 min
  • Total 30 min
  • Servings 48
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Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Updated Jan 15, 2009

Ingredients

Steps

  • 1
    Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
  • 2
    In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
  • 3
    Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Short on herbs? You can use Italian seasoning for the basil and oregano.
  • tip 2
    Soup night is always better with warm-from-the-oven bread.

Nutrition

50 Calories, 3g Total Fat, 1g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
40mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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