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Grasshopper Brownie Bites

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Grasshopper Brownie Bites
  • Prep 15 min
  • Total 50 min
  • Servings 15
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These super-easy brownie cups are made extra special with crème de menthe frosting and a simple chocolate glaze.
Updated Jan 14, 2021

Ingredients

Brownie Cups

Crème de Menthe Frosting

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 tablespoons crème de menthe liqueur

Chocolate Glaze

  • 1 cup semisweet chocolate chips (6 oz)
  • 6 tablespoons butter
  • Betty Crocker™ Chocolate Candy Sprinkles, if desired

Steps

  • 1
    Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
  • 3
    In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
  • 4
    Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, substitute green food color and 1 teaspoon mint flavoring for the crème de menthe liqueur.
  • tip 2
    You can make mini cups. Bake 10 to 13 minutes. Makes 30 mini cups.
  • tip 3
    For smoothest frosting, sift powdered sugar before making frosting.

Nutrition

460 Calories, 26g Total Fat, 2g Protein, 54g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
200mg
8%
Potassium
120mg
3%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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