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Grasshopper Brownie Bites

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Annalise Sandberg
Updated Mar 9, 2026
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Indulge in the ultimate mint chocolate dessert with these irresistible Grasshopper Brownie Bites! These easy brownie cups are a delightful treat, elevated with a luscious crème de menthe frosting and finished with a decadent chocolate glaze, making them perfect for parties, holidays, or any time you crave a refreshing and sweet indulgence. They're so good, and with their vibrant green flair, they're almost mandatory for your St. Patrick's Day bash.  

Recipe Ingredients

Let's break down the key ingredients and discover the magic each one brings to this delightful Grasshopper Brownie Bites!

Fudge Brownie Mix: This is your fantastic shortcut for a perfectly fudgy, rich brownie base! It conveniently combines all the essential dry ingredients, guaranteeing delicious, consistent easy brownie cups every time.

Butter: Softened butter whips up beautifully, providing the perfect spreadable consistency for your minty topping. When melted with chocolate chips, butter creates a glossy, smooth, and pourable glaze.

Powdered Sugar: This finely milled sugar sweetens the frosting and gives it that wonderfully smooth, melt-in-your-mouth texture. No gritty frosting here!

Crème de Menthe Liqueur: This liqueur infuses your topping with that signature refreshing mint taste and a lovely hint of green.

Semisweet Chocolate Chips: These melt down to create your decadent chocolate glaze.

Chocolate Sprinkles: While optional, sprinkles add a fun pop of color and a delightful textural contrast.

Other Ingredients You’ll Need: Water, vegetable oil, eggs

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How to Make Grasshopper Brownie Bites

Here's how to whip up these delightful Grasshopper Brownie Bites in just 4 simple steps for perfect results every time! See the full recipe below for all the details.

1. Bake Your Brownie Base

Divide batter evenly, filling muffin cups 2/3 full. Bake 15-18 minutes (edges dry, centers soft). Cool 5 minutes in pan, then on a rack. Completely cool before frosting to prevent melting!

2. Whip Up the Crème de Menthe Frosting

Beat softened butter, powdered sugar, and crème de menthe until smooth and creamy (add more liqueur if too thick). Generously spread frosting on each bite.

3. Glaze and Garnish

Melt chocolate chips and butter in a bowl over simmering water, stirring until smooth. Spoon warm glaze over frosted brownie cups. Add sprinkles if desired. Let stand 15 minutes to set before serving.

How to Store Grasshopper Brownie Bites

To keep your delicious Grasshopper Brownie Bites fresh and tasty, here's how to store them

Refrigerator

Store the brownie bites in an airtight container. This is key to preventing them from drying. Place them in the refrigerator. Your Grasshopper Brownie Bites will stay fresh for up to 4 days. For optimal taste and texture, it's always best to enjoy them within the first few days.

Grasshopper Brownie Bites

  • Prep Time 15 min
  • Total 50 min
  • Servings 15
  • Ingredients 10
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Ingredients

Brownie Cups

Crème de Menthe Frosting

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 tablespoons crème de menthe liqueur

Chocolate Glaze

  • 1 cup semisweet chocolate chips (6 oz)
  • 6 tablespoons butter
  • Betty Crocker™ Chocolate Sprinkles, if desired

Instructions

  • Step 
    1

    Heat oven to 350°F. Spray 15 regular-size muffin cups with cooking spray.

  • Step 
    2

    In a large bowl, mix brownie mix, water, oil, and eggs. Divide batter evenly between the 15 muffin cups (cups should be about 2/3 full).

  • Step 
    3

    Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in the pans. Remove from the pans to a cooling rack, cool completely.

  • Step 
    4

    In a medium bowl, beat Crème de Menthe Frosting ingredients with an electric mixer on medium-high speed until smooth and creamy. Add additional liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.

  • Step 
    5

    Place Chocolate Glaze ingredients in a heatproof bowl set over a saucepan of simmering water. Heat, stirring frequently just until melted; remove from the heat. Place a spoonful of the ganache on top of each frosted brownie cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

Nutrition

Nutrition Facts are not available for this recipe

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