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Grandma’s Chicken Casserole

Grandma’s Chicken Casserole
  • Prep 10 min
  • Total 45 min
  • Servings 8

This 5-ingredient chicken casserole is comfort food at it’s best. You’ll reach for this recipe on weeknights when your cupboard is bare, when you’ve got a friend in need or when you need a dish to bake and take. ...MORE+ LESS-

Jessica Walker Jessica Walker
March 20, 2018

Ingredients

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3
    In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Expert Tips

  • Can substitute cooked turkey for the chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
900mg
38%
Potassium
170mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • When it comes to weeknight dinner, casseroles are king. And in Betty’s book there’s always room for another chicken casserole, especially one that’s earned the love of so many fans — this recipe has nearly 300 ratings and reviews! It’s not hard to see why. In 45 minutes, you can serve up a comforting casserole to feed eight. Did we mention this recipe calls for only five ingredients? Even better, it only requires 10 minutes of hands-on time, thanks to smart-shortcut ingredients like cream of chicken soup, shredded cheese and bread crumbs. This recipe is there for you when you’ve got loads of leftovers, whether from a roasted chicken or your holiday turkey — yes, you can substitute turkey for chicken here. So what are you waiting for? Go turn on your oven for tonight’s chicken dinner! There’s more where this came from, browse all of Betty’s best chicken recipes.

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