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Gouda Cheese Logs

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Gouda Cheese Logs
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24
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Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Updated Jan 30, 2006

Ingredients

  • 1 tub (8 ounces) soft cream cheese
  • 2 cups shredded Gouda or Colby cheese (8 ounces)
  • 1/4 cup chopped fresh chives
  • 1/4 cup sliced drained sun-dried tomatoes in oil
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely chopped fresh parsley
  • Assorted crackers, if desired

Steps

  • 1
    Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
  • 2
    Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.
  • tip 2
    These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition

70 Calories, 6g Total Fat, 3g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
55
Total Fat
6g
0%
Saturated Fat
4g
0%
Cholesterol
20mg
0%
Sodium
120mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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