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Golden Onion Soup

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By Betty Crocker Kitchens
Updated Mar 14, 2010
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Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.

Golden Onion Soup

  • Prep Time 20 min
  • Total 3 hr 10 min
  • Servings 6
  • Ingredients 9
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Ingredients

Parmesan Croutons

  • 1/4 cup butter or margarine
  • 3 slices bread, cut into 1-inch cubes
  • 1/4 cup grated Parmesan cheese

Soup

  • 1/4 cup butter or margarine
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon Worcestershire sauce
  • 2 large onions, cut into fourths and sliced (1 1/2 lb)
  • 2 cans (10 1/2 oz each) condensed beef broth
  • 2 soup cans water
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
  • Step 
    2
    Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
  • Step 
    3
    Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.

Nutrition

225 Calories
17 g Total Fat
5 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
155
Total Fat
17 g
Saturated Fat
11 g
Cholesterol
45 mg
Sodium
70 mg
Potassium
170 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
3 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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