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Gluten-Free Lime Vanilla Freeze

  • Prep 45 min
  • Total 3 hr 50 min
  • Servings 15

This is a great make-ahead dessert that can be made with your favorite flavor sherbet. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup finely chopped pecans
3/4
cup butter, softened
1
quart (4 cups) vanilla ice cream, softened slightly
1
quart (4 cups) lime sherbet, softened slightly
1
cup Cool Whip™ frozen whipped topping, thawed
1/4
cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, stir together cake mix and 1/2 cup pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Lightly press in bottom of foil-lined pan. Bake 15 to 20 minutes or until set and just beginning to brown. Cool completely, about 30 minutes.
  • 2
    In large bowl, fold sherbet into ice cream just until partially blended for marbled design. Spoon and spread over cooled crust. Cover; freeze until firm, at least 4 hours.
  • 3
    Using foil handles, remove dessert from pan to cutting board 10 minutes before serving; peel back foil. Cut into 5 rows by 3 rows. Top each serving with whipped topping and sprinkle with pecans.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Substitute your favorite flavor sherbet, such as raspberry, lemon or orange. Garnish with fresh berries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
270mg
11%
Potassium
140mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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