Menu

Gluten-Free Huevos Rancheros Breakfast Pizza

  • Save Recipe
Gluten-Free Huevos Rancheros Breakfast Pizza
  • Prep 25 min
  • Total 45 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.
Updated Aug 18, 2011

Ingredients

Crust

Topping

  • 1/2 lb gluten free chorizo or bulk spicy Italian pork sausage
  • 6 eggs, beaten
  • 1 cup gluten free Old El Paso™ Thick 'n Chunky salsa
  • 1/2 cup gluten free shredded Monterey Jack Cheese (2 oz)
  • 2 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
  • 2
    In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
  • 3
    Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
  • 4
    Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
  • 5
    Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chorizo is a spicy pork sausage containing Mexican seasonings such as chili powder and cumin. If you are unable to find it, any other gluten free spicy pork sausage would make a good substitution.
  • tip 2
    Serve with sour cream and guacamole, making sure to check the labels of both products to ensure they’re gluten free.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

430 Calories, 24g Total Fat, 22g Protein, 31g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
325mg
108%
Sodium
950mg
40%
Potassium
230mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved