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Gluten-Free Huevos Rancheros Breakfast Pizza

  • Prep 25 min
  • Total 45 min
  • Servings 6

Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa. MORE + LESS -

Ingredients

Crust

1
cup Bisquick™ Gluten Free mix
1/2
cup cornmeal
1/2
cup water
2
eggs, beaten
1
cup gluten free shredded Monterey Jack Cheese (4 oz)

Topping

1/2
lb gluten free chorizo or bulk spicy Italian pork sausage
6
eggs, beaten
1
cup gluten free Old El Paso™ Thick 'n Chunky salsa
1/2
cup gluten free shredded Monterey Jack Cheese (2 oz)
2
tablespoons chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
  • 2
    In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
  • 3
    Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
  • 4
    Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
  • 5
    Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.

Expert Tips

  • Chorizo is a spicy pork sausage containing Mexican seasonings such as chili powder and cumin. If you are unable to find it, any other gluten free spicy pork sausage would make a good substitution.
  • Serve with sour cream and guacamole, making sure to check the labels of both products to ensure they’re gluten free.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
325mg
108%
Sodium
950mg
40%
Potassium
230mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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