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Gluten-Free Honey Lemon Margarita

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Gluten-Free Honey Lemon Margarita
  • Prep 5 min
  • Total 5 min
  • Servings 1
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Fresh, light and lemony margarita sweetened with a touch of honey.
Updated Apr 3, 2013

Ingredients

Honey Syrup

  • 1/4 cup honey
  • 1/4 cup hot water

Honey Lemon Margarita

  • 1/2 oz (1 tablespoon) Honey Syrup
  • 1 oz (2 tablespoons) blanco tequila
  • 1/2 oz clear orange-flavored liqueur
  • 3/4 oz fresh lemon juice
  • Lemon slices, if desired

Steps

  • 1
    To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • 2
    To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

150 Calories, 0g Total Fat, 0g Protein, 15g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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