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Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Gluten-Free Double Chocolate Peanut Butter Pudding Pie
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 6
Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.
Updated March 15, 2013

Ingredients

  • 3 cups Chocolate Chex™ cereal, finely crushed
  • 5 tablespoons butter, melted
  • 12 oz semisweet baking chocolate, chopped, plus more for chocolate shavings
  • 1 1/2 tablespoons unsweetened baking cocoa, sifted
  • 2 cups half-and-half
  • 1/3 cup sugar
  • 1 egg plus 2 egg yolks
  • 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
  • 1/2 cup white vanilla baking chips
  • 1/4 cup creamy peanut butter

Steps

  • 1
    In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  • 2
    Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  • 3
    Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  • 4
    To serve, top servings of pie with whipped cream and chocolate shavings.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
920
Calories from Fat
530
Total Fat
59g
90%
Saturated Fat
34g
171%
Trans Fat
1g
Cholesterol
180mg
60%
Sodium
380mg
16%
Potassium
470mg
13%
Total Carbohydrate
86g
29%
Dietary Fiber
4g
19%
Sugars
65g
Protein
13g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
45%
45%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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