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Gluten-Free Dairy-Free Banana Bread

Gluten-Free Dairy-Free  Banana Bread
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 12
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Updated November 1, 2018

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons coconut oil, melted
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (3 medium)
  • 1/3 cup original almond milk
  • 2 cups gluten free all-purpose rice flour blend
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
  • 2
    In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
  • 4
    Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

  • The riper the bananas, the better banana flavor your bread will have.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Slice
Calories
190
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
300mg
13%
Potassium
125mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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