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Gluten-Free Cinnamon Streusel Coffee Cake

Gluten-Free Cinnamon Streusel Coffee Cake
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 9
Try this gluten-free version of a classic breakfast treat—it will please the whole family!
Updated April 1, 2019

Ingredients

Streusel

  • 1/2 cup packed brown sugar
  • 1/3 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup cold butter

Coffee Cake

  • 3/4 cup granulated sugar
  • 6 tablespoons butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 2 teaspoons gluten-free baking powder
  • 1/2 teaspoon salt

Glaze

  • 1/2 cup gluten-free powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • 3
    In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
  • 5
    In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

  • Warm coffee cake is one of life's pleasures, but be sure to cool this one at least 30 minutes to let it set and be easier to cut and serve.
  • Store cooled coffee cake covered at room temperature up to 2 days.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
490mg
20%
Potassium
60mg
2%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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