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Gluten-Free Cinnamon Streusel Coffee Cake

Gluten-Free Cinnamon Streusel Coffee Cake

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By Betty Crocker Kitchens

Updated Jan 12, 2024

Gluten-Free Cinnamon Streusel Coffee Cake

Gluten-Free Cinnamon Streusel Coffee Cake

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Prep Time 20 min
Total 1 hr 25 min
Servings 9
Ingredients 15

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Ingredients

Streusel

1/2 cup packed brown sugar
1/3 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
1 1/2 teaspoons ground cinnamon
1/4 cup cold butter

Coffee Cake

3/4 cup granulated sugar
6 tablespoons butter, softened
2 eggs
1/2 cup milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
2 teaspoons gluten-free baking powder
1/2 teaspoon salt

Glaze

1/2 cup gluten-free powdered sugar
1/4 teaspoon pure vanilla extract
2 to 3 teaspoons milk

Instructions

Step
1

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
Step
2

In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
Step
3

In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 1/2 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
Step
4

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
Step
5

In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition

390 Calories

14g Total Fat

3g Protein

61g Total Carbohydrate

36g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 9g; 43%

Trans Fat: 1/2g

Cholesterol: 75mg; 26%

Sodium: 490mg; 20%

Potassium: 60mg; 2%

Total Carbohydrate: 61g; 20%

Dietary Fiber: 0g; 0%

Sugars: 36g

Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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