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Gluten-Free Cinnamon Streusel Coffee Cake

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Gluten-Free Cinnamon Streusel Coffee Cake
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 9
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Try this gluten-free version of a classic breakfast treat—it will please the whole family!
Updated Apr 1, 2019

Ingredients

Streusel

Coffee Cake

Glaze

  • 1/2 cup gluten-free powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • 3
    In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
  • 5
    In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Warm coffee cake is one of life's pleasures, but be sure to cool this one at least 30 minutes to let it set and be easier to cut and serve.
  • tip 2
    Store cooled coffee cake covered at room temperature up to 2 days.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

390 Calories, 14g Total Fat, 3g Protein, 61g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
490mg
20%
Potassium
60mg
2%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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