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Ingredients
Doughnuts
Chocolate Glaze
-
1/2
cup powdered sugar
-
1
tablespoon unsweetened baking cocoa
-
1
tablespoon butter, melted
-
3
to 4 teaspoons milk
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-
In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
-
To make Doughnuts, in large bowl, beat egg, buttermilk and 2 tablespoons melted butter with whisk until blended. In medium bowl, stir remaining doughnut ingredients. Slowly fold dry ingredients into egg mixture; coat hands with flour blend, and mix with hands, if necessary. Cover and let dough rest 15 minutes.
-
Meanwhile in small bowl, stir together Chocolate Glaze ingredients, stirring in enough milk until smooth and desired glaze consistency. Cover; set aside while frying doughnuts.
-
Sprinkle flour blend on work surface. Roll out dough on surface to 1/2-inch thickness. If dough is sticky, coat hands and rolling pin with flour blend. Cut dough with 3-inch round doughnut cutter. Fry doughnuts and holes in hot oil about 2 minutes, turning once, until golden brown. Drain on paper towels. Dip top of each doughnut and holes into glaze. Serve warm.
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220
Calories
8g
Total Fat
2g
Protein
35g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size:
1 Doughnut and Doughnut Hole
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 360mg
- 15%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Gluten-Free Buttermilk Doughnuts","introduction":"Doughnuts are making a trendy comeback...look for them in high end restaurants, retro diners and right in your own home, thanks to this recipe.","servingSize":"1 Doughnut and Doughnut Hole","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/hKRXKmqgWEGBSzCU__7hjA_webp_base.webp?v=c653d11b\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/hKRXKmqgWEGBSzCU__7hjA_webp_base.webp?v=c653d11b\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/hKRXKmqgWEGBSzCU__7hjA_webp_base.webp?v=c653d11b\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Gluten-Free Buttermilk Doughnuts"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jun 3, 2019"}},"ingredientGroups":[{"name":"Doughnuts","ingredients":[{"quantity":"","description":"Vegetable oil for deep frying"},{"quantity":"1","description":"egg"},{"quantity":"1","description":"cup buttermilk"},{"quantity":"2","description":"tablespoons butter, melted"},{"quantity":"2 1/2","description":"cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend","productLink":"/products/gluten-free-baking-mix/gluten-free-rice-flour-blend"},{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1/4","description":"teaspoon ground cinnamon"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1","description":"teaspoon xanthan gum"},{"quantity":"1/2","description":"teaspoon gluten-free baking powder"}]},{"name":"Chocolate Glaze","ingredients":[{"quantity":"1/2","description":"cup powdered sugar"},{"quantity":"1","description":"tablespoon unsweetened baking cocoa"},{"quantity":"1","description":"tablespoon butter, melted"},{"quantity":"3","description":"to 4 teaspoons milk"}]}],"steps":[{"description":"In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. 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