Gingerbread Hazelnut Cookies

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.

In medium bowl, mix flour, baking powder, cinnamon, salt, ginger, cloves and nutmeg; set aside. In large bowl, stir together granulated sugar, molasses, egg and oil. Add flour mixture; stir until stiff dough forms. Stir in hazelnuts (dough may be crumbly).

Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheets, place balls 2 inches apart.

Bake 13 to 15 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks.