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Ginger Lemonade

ginger lemonade Beverage
Ginger Lemonade
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 20

Fresh and tangy, this lemonade-with-a-twist will quench any thirst. MORE+ LESS-

Updated February 21, 2007

Ingredients

3
cups sugar
16
cups (4 quarts) water
12
to 14 slices gingerroot , (about 2-inch piece)
4
cups fresh lemon juice (24 lemons)
2
lemons, sliced

Steps

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  • 1
    Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
  • 2
    Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
  • 3
    Serve lemonade over ice with lemon slices.

  • Peeling fresh gingerroot is easy; just scrape the skin off using the rounded tip of a spoon.
  • Make extra lemonade, and use it to make ice cubes. Pour lemonade over lemonade ice cubes, and the flavor won't dilute as the ice melts.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
50 mg
Total Carbohydrate
33 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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