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Genoa Salami Stacks

  • Prep 20 min
  • Total 25 min
  • Servings 24

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer! ...MORE+ LESS-

Ingredients

24
slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2
cups finely shredded lettuce
1/4
cup creamy Caesar dressing
6
thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24
thin slices Genoa salami (4 oz), folded in half twice
4
plum (Roma) tomatoes, thinly sliced
3/4
teaspoon garlic-pepper blend
1/3
cup shredded fresh basil leaves or chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
  • 2
    In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Expert Tips

  • Lightly drizzle olive oil over the toasted bread instead of using Caesar dressing.
  • Tuck fresh sprigs of oregano and basil among the salami stacks, and garnish with cherry tomatoes and olives.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
60mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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