Menu

Genoa Salami Stacks

  • Save Recipe
Genoa Salami Stacks
  • Prep 20 min
  • Total 25 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
Updated Dec 4, 2009

Ingredients

  • 24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
  • 1 1/2 cups finely shredded lettuce
  • 1/4 cup creamy Caesar dressing
  • 6 thin slices (about 1/2 oz each) provolone cheese, cut into fourths
  • 24 thin slices Genoa salami (4 oz), folded in half twice
  • 4 plum (Roma) tomatoes, thinly sliced
  • 3/4 teaspoon garlic-pepper blend
  • 1/3 cup shredded fresh basil leaves or chopped fresh parsley

Steps

  • 1
    Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
  • 2
    In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lightly drizzle olive oil over the toasted bread instead of using Caesar dressing.
  • tip 2
    Tuck fresh sprigs of oregano and basil among the salami stacks, and garnish with cherry tomatoes and olives.

Nutrition

60 Calories, 4g Total Fat, 3g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
60mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved