Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add
1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes
or until tender; drain. Mash with potato masher or electric mixer on low speed.
While potatoes are cooking, melt butter in 1-quart saucepan over medium-low
heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not
to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until
thoroughly heated.
Add milk mixture to mashed potatoes; beat until smooth and creamy. Season
with salt and pepper to taste.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | % Value Not Available |
| Saturated Fat | 2g | % Value Not Available |
| Cholesterol | 10mg | % Value Not Available |
| Sodium | 200mg | % Value Not Available |
| Total Carbohydrate | 18g | % Value Not Available |
| Dietary Fiber | 1g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Iron | Value Not Available | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
