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Garlic and Cumin New Potatoes

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By Betty Crocker Kitchens
Updated Feb 27, 2005
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Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

Garlic and Cumin New Potatoes

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 12 unpeeled small red potatoes, cut into fourths
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  • Step 
    2
    Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • Step 
    3
    Sprinkle potatoes with cilantro; toss to coat.

Nutrition

170 Calories
6g Total Fat
3g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
850mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
15%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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