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Garlic and Cumin New Potatoes

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Garlic and Cumin New Potatoes
  • Prep 10 min
  • Total 25 min
  • Servings 4
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Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.
Updated Feb 27, 2005

Ingredients

  • 12 unpeeled small red potatoes, cut into fourths
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  • 2
    Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • 3
    Sprinkle potatoes with cilantro; toss to coat.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
  • tip 2
    If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
  • tip 3
    Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.

Nutrition

170 Calories, 6g Total Fat, 3g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
850mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
15%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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