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Fudgy Truffle Eggs

Name: Fudgy Truffle Eggs
Prep time: 35 min
Total time: 3 h
Yield: 48
Ingredients: 1 bag (12 oz) semisweet chocolate chips (2 cups); 1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting; 1 teaspoon vanilla; 1/4 cup creamy peanut butter or marshmallow creme; 1 package (24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating

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Prep 35 min
Total 3 hr 0 min
Servings 48

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Make homemade Easter eggs in a flash with just 5 ingredients.

By Betty Crocker Kitchens

Updated Mar 12, 2021

Ingredients

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
1 teaspoon vanilla
1/4 cup creamy peanut butter or marshmallow creme
1 package (24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating

Make With

Betty Crocker Frosting

Steps

1

In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
2

Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
3

Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
4

In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.

Tips from the Betty Crocker Kitchens

tip 1
Use your creativity to make one-of-a-kind Easter eggs.

Nutrition

160 Calories, 9g Total Fat, 1g Protein, 19g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Truffle

Calories: 160

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 1/2g

Cholesterol: 0mg; 0%

Sodium: 45mg; 2%

Potassium: 95mg; 3%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 17g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;