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Fudgy Cinnamon Pudding Cake

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Fudgy Cinnamon Pudding Cake
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8
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You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Updated May 20, 2005

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, if desired
  • 1 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1/4 teaspoon ground cinnamon
  • 1 3/4 cups boiling water
  • Ice cream, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
  • 2
    In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
  • 3
    Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cinnamon- or coffee-flavored ice cream are indulgent choices for this extra-special dessert.

Nutrition

285 Calories, 4g Total Fat, 3g Protein, 62g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
220mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
14%
14%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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