Fudge-Mint Oreo™ Cookie Bars

Betty Crocker™ brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 19, 2019

Make with

Betty Crocker Frosting

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on box for cakelike brownies

3/4

cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)

1/2

cup marshmallow creme

1/8

teaspoon mint extract

drop liquid green food color

Oreo™ chocolate mint creme sandwich cookies, coarsely chopped (about 1 3/4 cups)

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1

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
2

Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
3

In medium bowl, stir together frosting, marshmallow crème, mint extract and food color until well blended. Spread over cooled brownies. Sprinkle with cookies; press in slightly. Cut into 4 rows by 4 rows.

Instead of chocolate mint cookies, top with chopped thin rectangular crème de menthe chocolate candies.
For easier cutting, refrigerate frosted bars 30 minutes, then cut into bars.