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Fresh Fruit with Ginger Dip

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Fresh Fruit with Ginger Dip
  • Prep 25 min
  • Total 25 min
  • Servings 24
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In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.
Updated Mar 19, 2010

Ingredients

  • 1 cup sour cream
  • 1/4 cup apricot preserves
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon chopped fresh cilantro
  • 24 fresh strawberries
  • 24 cantaloupe balls (1 inch in diameter)
  • 24 honeydew melon balls (1 inch in diameter)

Steps

  • 1
    Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
  • 2
    Arrange strawberries and melon balls on platter. Serve with dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the apricot preserves, why not try peach or strawberry?
  • tip 2
    Dress up the fruit plate with sprigs of fresh cilantro. If you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cock-tail forks.
  • tip 3
    Crystallized, or candied, ginger has been cooked in a sugar syrup, then coated with coarse sugar. It adds a wonderful peppery-sweet flavor to the dip in this recipe.

Nutrition

40 Calories, 2g Total Fat, 1g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
10mg
Total Carbohydrate
7g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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