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Fresh Fruit with Ginger Dip

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Updated Mar 19, 2010
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In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.

Fresh Fruit with Ginger Dip

  • Prep Time 25 min
  • Total 25 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 cup sour cream
  • 1/4 cup apricot preserves
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon chopped fresh cilantro
  • 24 fresh strawberries
  • 24 cantaloupe balls (1 inch in diameter)
  • 24 honeydew melon balls (1 inch in diameter)

Instructions

  • Step 
    1
    Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
  • Step 
    2
    Arrange strawberries and melon balls on platter. Serve with dip.

Nutrition

40 Calories
2g Total Fat
1g Protein
7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
10mg
Total Carbohydrate
7g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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