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Fresh Berry Cobbler

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Fresh Berry Cobbler
  • Prep 15 min
  • Total 30 min
  • Servings 6
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Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it's super easy to make—or ice cream. Now for the best part, dig in!
By Betty Crocker Kitchens
Updated Jun 22, 2021

Ingredients

Steps

  • 1
    Heat the oven to 425°F.
  • 2
    In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  • 3
    In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  • 4
    Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  • 5
    Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For this berry cobbler recipe, use a medium saucepan (about 2-quart size) and a 2-quart glass baking dish.
  • tip 2
    Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels before making our easy berry cobbler. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.
  • tip 3
    For a splashing finish, pass a pitcher of heavy whipping cream, half-and-half or eggnog, when it is available, to pour over bowls of warm berry cobbler with Bisquick™ topping. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.

Nutrition

230 Calories, 4g Total Fat, 3g Protein, 44g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1/6 of Cobbler
Calories
230
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
23%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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