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Fresh Berry Cobbler

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Fresh Berry Cobbler
  • Prep 15 min
  • Total 30 min
  • Servings 6
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Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it's super easy to make—or ice cream. Now for the best part, dig in!
Updated Jun 22, 2021

Ingredients

Steps

  • 1
    Heat the oven to 425°F.
  • 2
    In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  • 3
    In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  • 4
    Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  • 5
    Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For this berry cobbler recipe, use a medium saucepan (about 2-quart size) and a 2-quart glass baking dish.
  • tip 2
    Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels before making our easy berry cobbler. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.
  • tip 3
    For a splashing finish, pass a pitcher of heavy whipping cream, half-and-half or eggnog, when it is available, to pour over bowls of warm berry cobbler with Bisquick™ topping. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.

Nutrition

230 Calories, 4g Total Fat, 3g Protein, 44g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1/6 of Cobbler
Calories
230
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
23%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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