Fresh Berry Cobbler

Steps

• 1

  Heat the oven to 425° F.
• 2

  In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
• 3

  In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
• 4

  Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
• 5

  Place baking dish on a wire cooling rack. Cool slightly. Serve warm.