Fresh Berry Cobbler

Prep 15 min
Total 30 min
Servings 6

Looking for a fruit dessert made using Original Bisquick® mix? Then check out this mouth-watering cobbler packed with fresh berries - a delicious treat.

By Betty Crocker Kitchens

Updated May 2, 2011

Make with

Bisquick

Ingredients

1/2

cup sugar
1

tablespoon cornstarch
4

cups raspberries or blueberries
2

tablespoons water
1

teaspoon lemon juice
1

cup Original Bisquick™ mix
1/4

cup milk
1

tablespoon sugar
1

tablespoon margarine or butter, melted

Steps

1

Heat the oven to 425° F.
2

In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
3

In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
4

Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
5

Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

medium saucepan (about 2-quart size); 2-quart casserole
Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.
For a splashing finish, pass a pitcher of whipping (heavy) cream, half-and-half or eggnog, when it is available, to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.