Free-Form Lasagna

free-form lasagna Entree Italian
Free-Form Lasagna
  • Prep 20 min
  • Total 20 min
  • Servings 4

It only takes 20 minutes to whip up our free-form lasagna. Just layer cooked noodles with warm ricotta cheese, pasta sauce and Italian cheese and dinner's served! MORE+ LESS-

Inspired Taste
Created May 28, 2012


uncooked lasagna noodles
1 1/2
cups tomato pasta sauce
cup ricotta cheese
cup shredded Italian cheese blend or mozzarella cheese (4 oz)
Fresh basil leaves, if desired


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  • 1
    Cook and drain noodles as directed on package.
  • 2
    Meanwhile, in small saucepan, heat pasta sauce over medium-low heat until bubbly. In small microwavable bowl, microwave ricotta cheese uncovered on High 1 to 2 minutes or until thoroughly heated.
  • 3
    Cut each noodle in half. On each of 4 serving plates, place 1 half noodle; spread with a spoonful of ricotta cheese and a spoonful of pasta sauce, then sprinkle with Italian cheese. Repeat layers, using 3 more half noodles for each serving. Sprinkle with remaining Italian cheese. Garnish with basil.

Expert Tips

  • Want to add some meat to the lasagna? Cook about 1 lb of ground beef or turkey in 1 tablespoon olive oil over medium heat. Add pasta sauce and stir. Then layer the meat sauce over the ricotta and noodles.

Nutrition Information

No nutrition information available for this recipe

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