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Four-Cheese Mashed Potato Casserole

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Four-Cheese Mashed Potato Casserole
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  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 24
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Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.
By Betty Crocker Kitchens
Updated Sep 14, 2015

Ingredients

  • 5 lb white potatoes, peeled, cut into 1-inch pieces (about 14 cups)
  • 3 oz 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/4 cup crumbled blue cheese (1 oz)
  • 1 cup shredded reduced-fat Cheddar cheese (4 oz)
  • 1/4 cup shredded Parmesan cheese
  • 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1 teaspoon chopped fresh chives, if desired

Steps

  • 1
    In 6-quart saucepan or Dutch oven, place potatoes. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
  • 2
    Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
  • 3
    Heat oven to 350°F. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
  • 4
    Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 5
    Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you aren't a fan of blue cheese, leave it out or substitute 1/4 cup shredded Asiago cheese.
  • tip 2
    Up to two days ahead, you can make this dish up to the point of baking, then cover and refrigerate. Bake as directed.
  • tip 3
    Store potatoes in a cool, dark, well-ventilated place. Refrigerating potatoes causes them to become unnaturally sweet and turn dark. Warm temperatures encourage sprouting and shriveling.

Nutrition

110 Calories, 2 1/2g Total Fat, 4g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
340mg
10%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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