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Football Field Brownies

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Football Field Brownies
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 24
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Get a field goal at your next game-day party with these super-easy brownie bars.
By Betty Crocker Kitchens
Updated Apr 24, 2013

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 6 craft sticks (flat wooden sticks with rounded ends)
  • 1 container Betty Crocker™ Whipped vanilla frosting
  • Green food color
  • Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
  • 22 gummy bear candies (11 yellow, 11 red)
  • 1 small (1-inch) chewy chocolate candy, unwrapped

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
  • 2
    Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
  • 3
    Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
  • 4
    Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    *To make goal posts: On tip of 1 stick, squeeze a dot of decorator icing. Center another stick on the dot of icing, forming a “T.” Break 1 stick in half. Squeeze a dot of decorating icing on the broken tip of each half and secure upright onto the ends of the stick that makes the top of the “T,” forming the goal post. Repeat with remaining 3 sticks. Place on dry, flat surface until set, about 30 minutes.
  • tip 2
    Using a plastic knife to cut the bars will help prevent them from sticking to the knife.

Nutrition

160 Calories, 7g Total Fat, 0g Protein, 22g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
60mg
3%
Potassium
10mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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