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Football Field Brownies

4 Ratings

1 Comments

Prep 25 min
Total 2 hr 25 min
Servings 24

Get a field goal at your next game-day party with these super-easy brownie bars. MORE+ LESS-

By Betty Crocker Kitchens

April 24, 2013

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

craft sticks (flat wooden sticks with rounded ends)

container Betty Crocker™ Whipped vanilla frosting

Green food color

Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)

gummy bear candies (11 yellow, 11 red)

small (1-inch) chewy chocolate candy, unwrapped

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
2

Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
3

Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
4

Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.

Expert Tips

*To make goal posts: On tip of 1 stick, squeeze a dot of decorator icing. Center another stick on the dot of icing, forming a “T.” Break 1 stick in half. Squeeze a dot of decorating icing on the broken tip of each half and secure upright onto the ends of the stick that makes the top of the “T,” forming the goal post. Repeat with remaining 3 sticks. Place on dry, flat surface until set, about 30 minutes.
Using a plastic knife to cut the bars will help prevent them from sticking to the knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 160
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 1 1/2g 8% Trans Fat 1g
Cholesterol: 10mg; 3%
Sodium: 60mg; 3%
Potassium: 10mg; 0%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 1g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;