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Football Field Brownies

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Updated Mar 25, 2025
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Get a field goal at your next game-day party with these super-easy brownie bars.

Football Field Brownies

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 6 craft sticks (flat wooden sticks with rounded ends)
  • 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • Green food color
  • Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
  • 22 gummy bear candies (11 yellow, 11 red)
  • 1 small (1-inch) chewy chocolate candy, unwrapped

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
  • Step 
    2
    Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
  • Step 
    3
    Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
  • Step 
    4
    Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.

Nutrition

200 Calories
10g Total Fat
1g Protein
29g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
3%
Potassium
5mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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