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Focaccia with Grilled Garlic

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Betty Crocker Kitchens
Updated May 22, 2005
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Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm!

Focaccia with Grilled Garlic

  • Prep Time 40 min
  • Total 40 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 2 large bulbs garlic
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 1 round focaccia bread, 12 inches in diameter (16 ounces)

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
  • Step 
    2
    Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.

Nutrition

240 Calories
9g Total Fat
5g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
80
Total Fat
9g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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