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Focaccia with Grilled Garlic

Focaccia with Grilled Garlic
  • Prep 40 min
  • Total 40 min
  • Servings 6

Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm! ...MORE+ LESS-

Ingredients

2
large bulbs garlic
1
tablespoon olive or vegetable oil
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1
round focaccia bread, 12 inches in diameter (16 ounces)

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
  • 2
    Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.

Expert Tips

  • Two 8-inch focaccias or 6-inch Italian pizza crusts can be used for the 12-inch focaccia.
  • If focaccia browns too quickly, place a piece of foil between focaccia and grill.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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