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Focaccia with Grilled Garlic

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Focaccia with Grilled Garlic
  • Prep 40 min
  • Total 40 min
  • Servings 6
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Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm!
Updated May 22, 2005

Ingredients

  • 2 large bulbs garlic
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 1 round focaccia bread, 12 inches in diameter (16 ounces)

Steps

  • 1
    Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
  • 2
    Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two 8-inch focaccias or 6-inch Italian pizza crusts can be used for the 12-inch focaccia.
  • tip 2
    If focaccia browns too quickly, place a piece of foil between focaccia and grill.

Nutrition

240 Calories, 9g Total Fat, 5g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
80
Total Fat
9g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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