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Flower-Power Cupcakes

flower-power cupcakes Dessert
Flower-Power Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24

Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add. MORE+ LESS-

Updated July 14, 2011
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

1
box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting or 1 container (1 lb) Betty Crocker™ Rich & Creamy lemon or strawberry frosting
Multicolored licorice twists
Betty Crocker™ candy sprinkles

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2
    Spread cupcakes with frosting.
  • 3
    Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
160mg
6%
Potassium
25mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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