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Five-Ingredient Fried Rice

  • Prep 20 min
  • Total 50 min
  • Servings 4

With this no-fail formula, you're only five ingredients away from the most satisfying fried rice. ...MORE+ LESS-

Molly Yeh Molly Yeh
November 26, 2014

Ingredients

1 1/2
cups uncooked brown rice
3
cups Progresso™ chicken broth (from 32-oz carton)
4
eggs, beaten
1
lb ground sausage
1
bag (12 oz) frozen sweet peas

Steps

Hide Images
  • 1
    In large covered pot, heat rice and chicken broth to boiling over high heat. Reduce heat to low; cover, and cook 35 to 40 minutes or until rice has absorbed all of the broth.
  • 2
    Heat large wok or skillet over medium-high heat. If not nonstick, add 2 teaspoons vegetable or canola oil. Cook eggs in wok until set but still a bit runny. Transfer to bowl; season with salt and pepper to taste, and set aside. In same wok, cook sausage, breaking up with wooden spoon. If wok is dry (this shouldn’t be the case if you’re using full-fat sausage), add 1 tablespoon oil, and then fold in hot rice, eggs and frozen peas. Spread evenly around wok, and cook 3 to 5 minutes. Continue to cook a few more minutes, folding, so peas cook through and everything blends together. Taste and adjust season-ings as desired.

Expert Tips

  • Don’t feel like you have to stick to sausage and peas! Other great combinations include chopped bacon and corn, or ground chicken and broccoli. If using broccoli (or another larger veggie, like green beans), steam it in the bag first so that it will be cooked all the way through.
  • Feel free to serve this with goodies like Sriracha or other hot sauce, fresh herbs and veggies, or soy sauce!
  • Subbing half of the broth with coconut milk is a delicious variation on this as well.

Nutrition Information

No nutrition information available for this recipe

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