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Fire-Roasted Tomato Gazpacho

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Fire-Roasted Tomato Gazpacho
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 4
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Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Updated May 1, 2017

Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 1/2 cups tomato juice
  • 1 small cucumber, peeled, chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons white wine vinegar

Steps

  • 1
    In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
  • 2
    Cover; refrigerate at least 1 hour to blend flavors before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve Gazpacho as a first course on a hot summer day.

Nutrition

50 Calories, 0g Total Fat, 2g Protein, 10g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
480mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
80%
80%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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