An elegant twist on a picnic classic, our potato salad showcases fingerling potatoes, crisp bacon, shallots and gorgonzola cheese.
Any small red potatoes with the skins left on would also work beautifully in this recipe.
Experiment with your favorite crumbly cheese, such as stilton or goat. Scallions could easily be substituted for the shallots.
This salad tastes best fresh. If you can’t serve within two hours, simply refrigerate then allow salad to return to room temperature before enjoying.
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