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Fiber One® Double-Berry Crisp

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Fiber One® Double-Berry Crisp
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 9
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Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.
Updated Jun 30, 2009

Ingredients

  • 1/3 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)
  • 1 bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)
  • 1 1/2 cups Fiber One™ Honey Clusters® cereal
  • 1/4 cup chopped walnuts
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • Vanilla ice cream, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 2
    Bake uncovered 25 minutes.
  • 3
    Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
  • 4
    Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

Nutrition

190 Calories, 6g Total Fat, 2g Protein, 32g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
140mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
23%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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