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Family-Favorite Stew

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Betty Crocker Kitchens
Updated May 5, 2010
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Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!

Family-Favorite Stew

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 3 cups water
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 bag (16 oz) frozen vegetables
  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk

Instructions

  • Step 
    1
    Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
  • Step 
    2
    In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
  • Step 
    3
    Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

Nutrition

420 Calories
8 g Total Fat
22 g Protein
49 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
Total Fat
8 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
1130 mg
Potassium
970 mg
Total Carbohydrate
49 g
Dietary Fiber
6 g
Protein
22 g
% Daily Value*:
Vitamin A
86%
86%
Vitamin C
28%
28%
Calcium
18%
18%
Iron
24%
24%
Exchanges:
2 Starch; 4 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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