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Elegant Spiced Pear Martini

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.
By Arlene Cummings
Updated Nov 9, 2012
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  • 2 oz (1/4 cup) vanilla-flavored vodka
  • 2 oz (1/4 cup) pear nectar
  • 1 maraschino cherry
  • Sprinkle of cinnamon
  • Sprinkle of nutmeg
  • 1 slice of fresh pear, if desired


  • 1
    In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
  • 2
    Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe can easily be doubled or tripled to make more than one serving.
  • tip 2
    Whipped cream-flavored vodka works well with this recipe as well.
  • tip 3
    If you don’t have a martini shaker, you can certainly just use a pitcher with ice or just use 2 cups of different diameters placed open end to open end to make a mock shaker.
  • tip 4
    A little lemon juice squeezed over the pear slice will prevent it from browning if you cut it in advance.


Nutrition Facts are not available for this recipe
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