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Egg, Bacon and Sausage Pull Aparts

  • Prep 15 min
  • Total 60 min
  • Servings 8

It only takes an hour to make our egg bacon and sausage pull aparts. We used Pillsbury™ Grands!™ Biscuits to save time. MORE + LESS -

Angie McGowan Angie McGowan
October 4, 2016

Ingredients

1/4
lb bulk pork sausage
2
slices bacon, chopped
1
can (16.3 oz) Pillsbury™ Grands!™ flaky layers refrigerated Original biscuits
4
Land O Lakes® all-natural farm-fresh eggs
1/2
cup chopped green bell pepper
1/4
cup chopped red bell pepper
3
medium green onions, chopped (3 tablespoons)
1
cup shredded Cheddar cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 7-inch skillet; cook sausage and bacon over medium heat about 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool slightly; crumble sausage.
  • 2
    Meanwhile, separate dough into 8 biscuits; cut each into quarters. In large bowl, beat eggs with fork or wire whisk until well mixed. Add biscuit pieces to eggs; gently toss to coat evenly. Add cooled sausage mixture and all remaining ingredients except cheese; gently toss until blended. Spoon mixture into baking dish; arrange biscuit pieces in single layer. Top with cheese.
  • 3
    Bake 35 to 45 minutes or until center is set and biscuits are golden brown.

Expert Tips

  • For even more flavor, substitute a blend of shredded cheeses for the shredded Cheddar cheese. To make, blend 1/3 cup each shredded sharp Cheddar, mild Cheddar and white Cheddar cheeses.
  • To save fat and calories, you can substitute bulk turkey sausage for the bulk pork sausage and turkey bacon for the bacon.

Nutrition Information

No nutrition information available for this recipe
  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.

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