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Easy Weeknight Chicken Pot Pie Turnovers

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Karly Campbell
Updated Sep 20, 2016
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One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!

Easy Weeknight Chicken Pot Pie Turnovers

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 3 tablespoons butter
  • 1 1/2 cups frozen mixed vegetables
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups diced cooked chicken breast
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
  • Step 
    3
    Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
  • Step 
    4
    Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
  • Step 
    5
    Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
  • Step 
    6
    Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
  • Step 
    7
    Bake about 15 minutes or until golden brown.

Nutrition

330 Calories
19g Total Fat
10g Protein
31g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
720mg
30%
Potassium
130mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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