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Easy Vegetable Stuffing

Easy Vegetable Stuffing
  • Prep 20 min
  • Total 50 min
  • Servings 8
Love stuffing? Try a tasty version packed with veggies.
Updated September 13, 2016
Make With
Make With
Progresso Broth

Ingredients

  • 2 tablespoons butter or margarine
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 2 cups frozen broccoli cuts
  • 1 cup corn
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 4 cups sage and onion-seasoned stuffing cubes (from 14-oz bag)
  • 1/4 teaspoon dried thyme leaves

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
  • 2
    Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
  • 3
    Cover with foil; bake 25 to 30 minutes or until thoroughly heated.

  • Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
200
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
750mg
31%
Potassium
220mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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