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Easy Tortilla Soup

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Easy Tortilla Soup
  • Prep 25 min
  • Total 25 min
  • Servings 6
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This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Updated Jul 21, 2013

Ingredients

Soup

  • 3 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • Cooking spray
  • 1 large red onion, chopped (1 cup)
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 1/4 cup chopped fresh cilantro

Garnishes, as desired

  • 1 medium avocado, pitted, peeled and diced
  • 1 lime, cut into fourths
  • 1/2 cup sour cream
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
  • 2
    Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Have leftover tortilla strips? Add them to a salad to add crunch!
  • tip 2
    If you have leftover deli rotisserie chicken, use it up in the Easy Chilaquiles recipe!

Nutrition

150 Calories, 5g Total Fat, 15g Protein, 12g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
790mg
33%
Potassium
150mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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