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Easy Spinach Dip Wreath

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Easy Spinach Dip Wreath
  • Prep 10 min
  • Total 10 min
  • Servings 12
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You can’t go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.
Updated Sep 13, 2008

Ingredients

  • 1 round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread
  • 1 1/2 cups spinach dip
  • Rosemary sprig, if desired
  • Miniature yellow cherry tomatoes, if desired
  • Cranberries, if desired
  • Red bell pepper pieces, if desired

Steps

  • 1
    Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
  • 2
    Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
  • 3
    Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can easily adapt this recipe to suit your taste! Just substitute another flavor of dip for the spinach dip if you'd like, and serve with cut-up veggies instead of bread pieces.
  • tip 2
    Stir about 1 cup of dried cranberries into the spinach dip for a touch of sweetness and color.

Nutrition

220 Calories, 7 g Total Fat, 6 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
130 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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