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Easy Snowflake Buns

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Easy Snowflake Buns
  • Prep 15 min
  • Total 3 hr 40 min
  • Servings 12
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Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Updated May 17, 2005

Ingredients

  • 1 package (13.5 ounces) frozen dinner roll dough
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon hot water
  • 3 tablespoons butter or margarine, softened
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
  • 2
    Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
  • 3
    Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.
  • tip 2
    Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough.

Nutrition

145 Calories, 8 g Total Fat, 2 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
400 mg
Potassium
50 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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