The Ratings & Reviews and Questions & Answers features are unavailable due to your cookie settings.
Please enable all cookies to use this feature.
Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it’s ready in less than 30 minutes.
This Shop Recipe feature is not available with your current cookie settings.
Please enable all cookies to use this feature.
1 lb ground beef
1 jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb
1/3 cup water
1 package (18 oz) frozen cheese ravioli
1 cup ricotta cheese
1/4 cup grated mozzarella cheese (1 oz)
1/4 cup finely chopped parsley
Instructions
Step 1
In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Step 2
Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
Step 3
In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
Step 4
Serve immediately.
Recipe Tips
Skip the meat for a vegetarian version!
Any flavor of frozen ravioli or pasta sauce works in this dish, so feel free to experiment!
The quintessential comfort food is even better baked. Next time you need to serve up something warm and cheesy, let these baked mac and cheese recipes be your guide.