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Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it’s ready in less than 30 minutes.
1 jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb
1/3 cup water
1 package (18 oz) frozen cheese ravioli
1 cup ricotta cheese
1/4 cup grated mozzarella cheese (1 oz)
1/4 cup finely chopped parsley
Instructions
Step 1
In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Step 2
Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
Step 3
In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
Step 4
Serve immediately.
Recipe Tips
Skip the meat for a vegetarian version!
Any flavor of frozen ravioli or pasta sauce works in this dish, so feel free to experiment!
