Easy Skillet Ravioli Lasagna

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Easy Skillet Ravioli Lasagna
  • Prep 5 min
  • Total 25 min
  • Servings 4
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Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it’s ready in less than 30 minutes.
By Karly Campbell
Updated Sep 26, 2017


  • 1 lb ground beef
  • 1 jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb
  • 1/3 cup water
  • 1 package (18 oz) frozen cheese ravioli
  • 1 cup ricotta cheese
  • 1/4 cup grated mozzarella cheese (1 oz)
  • 1/4 cup finely chopped parsley


  • 1
    In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2
    Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
  • 3
    In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
  • 4
    Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Skip the meat for a vegetarian version!
  • tip 2
    Any flavor of frozen ravioli or pasta sauce works in this dish, so feel free to experiment!


Nutrition Facts are not available for this recipe

More About This Recipe

  • My family loves when I pull a big, hearty lasagna out of the oven at dinnertime. Of course, lasagna generally takes quite a bit of prep work, and it’s not the easiest to get on the table during busy weeknights. Rather than relegating lasagna to a weekend-only meal, I’ve created a quick stovetop version. This skillet lasagna has all of the cheesy goodness of traditional lasagna, but by starting with frozen cheese ravioli, it’s ready with minimal prep and on the table in less than 30 minutes. We serve this with garlic bread and a salad for a simple but comforting dinner that everyone enjoys.
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