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Easy Raspberry Crumble Bars

easy raspberry crumble bars Dessert
Easy Raspberry Crumble Bars
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 16

These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.

Updated February 12, 2020
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1
    pouch Betty Crocker™ white chocolate macadamia nut cookie mix
  • 1
    cup Gold Medal™ all-purpose flour
  • 3/4
    cup butter, softened
  • 1
    egg
  • 3/4
    cup raspberry jam

Steps

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  • 1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • 2
    In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
  • 3
    Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.

  • Raspberry jam can be purchased with seeds or seedless. Feel free to switch up the bars by adding a different flavor of jam, such as blackberry or strawberry.
  • Store bars covered at room temperature.

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
170mg
7%
Potassium
70mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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