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Easy Raspberry Crumble Bars

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Easy Raspberry Crumble Bars
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 16
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These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.
Updated Feb 12, 2020

Ingredients

  • 1 pouch Betty Crocker™ white chocolate macadamia nut cookie mix
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup butter, softened
  • 1 egg
  • 3/4 cup raspberry jam
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • 2
    In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
  • 3
    Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Raspberry jam can be purchased with seeds or seedless. Feel free to switch up the bars by adding a different flavor of jam, such as blackberry or strawberry.
  • tip 2
    Store bars covered at room temperature.

Nutrition

260 Calories, 14g Total Fat, 3g Protein, 33g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
170mg
7%
Potassium
70mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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