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Easy Raspberry Crumble Bars

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Betty Crocker Kitchens
Updated May 18, 2022
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These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.

Easy Raspberry Crumble Bars

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup butter, softened
  • 1 egg
  • 3/4 cup raspberry jam
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • Step 
    2
    In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
  • Step 
    3
    Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.

Nutrition

260 Calories
14g Total Fat
3g Protein
33g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
170mg
7%
Potassium
70mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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