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Easy Pan Pizza

easy pan pizza Entree
Easy Pan Pizza
  • Prep 10 min
  • Total 38 min
  • Servings 6

This one-dish take on pizza is the cheesy, kid-friendly dinner that’ll make busy nights a breeze. And the best part is that it only takes a handful of ingredients and less than 40 minutes! MORE+ LESS-

Updated January 18, 2019

Ingredients

1
can (16.3 ounces) refrigerated flaky biscuits
1
can (8 ounces) pizza sauce
2
cups finely shredded mozzarella cheese (8 ounces)
16
slices (1 1/2 inches in diameter) pepperoni

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
  • 2
    Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • 3
    Bake 22 to 28 minutes or until golden brown and bubbly.

Expert Tips

  • If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni. Garnish the finished “lumpy” pizza with chopped fresh basil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
% Daily Value
Total Fat
26 g
Saturated Fat
9 g
Cholesterol
30 mg
Sodium
1500 mg
Potassium
310 mg
Total Carbohydrate
37 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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